Angel Food Cake Dessert - cooking recipe

Ingredients

1 angel food cake
2 boxes strawberry jello
2 boxes frozen strawberries
1 large container Cool Whip

Preparation

Tear cake into small chunks.
Put in a 9 x 13-inch pan.
Mix jello with 2 cups boiling water, no cold water.
Add partially thawed strawberries and juice.
Put in refrigerator until it begins to set.
Add Cool Whip to jello.
Pour over cake.
Chill.