Three Layer Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef, browned with onion to taste and drained
4 to 8 servings mashed potatoes
1 lb. vegetables (your choice: corn, peas, carrots; mixed)

Preparation

Cook the vegetables in microwave.
Put vegetables in 1 1/2 to 2-quart casserole dish. Add beef. Top with mashed potatoes. Bake in a 350\u00b0 oven until potatoes are golden brown, about 20 minutes.