Chicken Gourmet - cooking recipe

Ingredients

1 can cream of chicken soup
1 can cream of celery soup
1 can milk
1 c. long grain white rice
1/2 stick margarine
8 pieces chicken

Preparation

In 9 x 13-inch pan, melt margarine.
Spread rice over margarine.
Put chicken pieces in pan.
Add soup and milk.
Pour over chicken.
Mix it through.
Cover with foil.
Bake at 350\u00b0 for 1 to 1 1/2 hours.