Peach Pie - cooking recipe

Ingredients

1/2 c. sugar
2 1/2 Tbsp. flour
1/2 tsp. cinnamon
6 or 7 ripe peaches (5 c.)
1 Tbsp. lemon juice
1/4 tsp. almond extract
2 or 3 Tbsp. butter
pastry for a 2 crust pie, rolled out

Preparation

Peel and slice peaches and mix with all other ingredients except the crust.
Pour all into the crust and cover with the second crust.
Vent and decorate as desired.
Bake in a preheated 425\u00b0 oven for 15 minutes and then lower temperature to 350\u00b0 and bake another 40 minutes.
Serve warm with ice cream.