Barbecue Kabobs - cooking recipe

Ingredients

1/2 c. vegetable oil
1/4 c. soy sauce
1/4 c. sherry
1/4 c. firmly packed brown sugar
3 Tbsp. spicy brown mustard
1 clove of garlic, pressed
2 lb. chicken, skinned, boned and cubed
Pam Cooking spray
1 pint cherry tomatoes
2 green peppers, cut up; parboiled
2 medium onions, cut up
8 oz. fresh mushrooms, cut in half

Preparation

Combine oil, soy sauce, sherry, sugar, mustard and garlic; add chicken.
Marinate meat 4 to 5 hours or overnight, turning occasionally.
Spray skewers with Pam; alternately thread chicken, tomatoes, peppers, onion and mushrooms; brush with marinade. Spray unheated grill rack with Pam.
Place kabobs on grill when coals are ready.
Cook 10 to 15 minutes or until done, turning occasionally.
Yield: 8 servings.