Mexican Casserole - cooking recipe

Ingredients

1 1/2 to 2 lb. ground beef
2 cans chili beans
2 cans cream of mushroom soup
1 pkg. chili mix
1 jar jalapeno cheese dip
2 large bags nacho chips

Preparation

Brown meat and drain.
Add chili mix to meat and mix well. Add soup and beans and mix well.
Let simmer 5 to 10 minutes.