Pudding Fruit Salad - cooking recipe

Ingredients

1 can 20 oz. pineapple tid bits (drained)
1 can 16 oz. sliced peaches (slice again smaller pieces) drained
1 can (small) mandarin oranges (drained)
2 Granny Smith or Jonathan apples cut up little pieces peeling on
1 large box (sugar free) instant vanilla pudding
1 1/2 c. milk
3/4 c. sour cream
1/2 can frozen orange juice
1 1/2 c. miniature marshmallows

Preparation

Blend pudding with milk and orange juice until it thickens, add sour cream mix well. Stir in fruit, let set for 2 or 3 hours or over night.