Cheesy Potato Casserole - cooking recipe

Ingredients

6 cubed potatoes
1 tsp. salt
1 c. sharp Cheddar cheese
1 c. milk
1 Tbsp. flour
1 c. cubed ham, bacon or Spam

Preparation

Boil potatoes with 1/2 teaspoon of salt.
In a separate saucepan, add milk, flour and salt.
Place milk and flour mixture on a warm burner, stirring slowly until mixture thickens.
When mixture thickens, add cheese and stir.
Drain potatoes; add meat and pour cheese sauce (mixture) over potatoes; bake for 10 minutes at 400\u00b0.
Eat.