Chocolate Sauce - cooking recipe

Ingredients

2 Cups sugar
4 Tbsp. cocoa
4 Tbsp. butter
pinch of salt
1 can evaporated milk
1 tsp. vanilla

Preparation

Combine sugar, cocoa, butter and salt in saucepan.
Put on low heat for 2 minutes.
Do not let sugar melt.
Add milk, stirring constantly.
Increase heat and boil rapidly 1 minute stirring constantly.
Remove from heat and add vanilla.