Chicken Casserole - cooking recipe

Ingredients

2 1/2 lb. hen
1 can cream of mushroom soup
1/2 large onion
1/2 bell pepper
1/2 stalk celery
1 small pkg. egg noodles
grated cheese

Preparation

Salt hen and cook.
Remove from broth and cut in small pieces. Cook onion, celery and bell pepper in 1 cup of broth until tender.
Cook noodles.
Warm soup.
Add chicken, onion, celery and bell pepper
mix.
In a 1-quart casserole dish, use alternate layers of noodles and chicken.
Sprinkle with grated cheese.
Bake at 350\u00b0 until bubbly, approximately 25 minutes.