Chicken Tetrazzini - cooking recipe

Ingredients

1 whole cooked chicken (save 1 c. broth)
1/2 c. chopped onion
1/2 c. green pepper
1/2 c. butter
3/4 bag egg noodles
1 c. mushroom soup
1/2 lb. Velveeta
1 can Milnot

Preparation

Saute onion and pepper in butter.
Boil noodles.
Add cooked noodles to saute mix in large pan.
Set aside.
Mix soup, Velveeta and Milnot over medium heat.
Stir constantly; do not let it burn. Add to noodle mixture.
Bake at 350\u00b0 for 45 minutes, covered. Then uncover and place sliced Velveeta cheese over top.
Bake for 15 minutes more.
Let sit for 15 minutes before serving.