Monkey Bread - cooking recipe

Ingredients

3 cans flaky biscuits
1/2 tsp. cinnamon
1/2 c. sugar (white)
1 stick melted margarine
1 c. brown sugar
1/2 tsp. cinnamon

Preparation

Cut biscuits in half.
Mix white sugar and 1/2 teaspoon cinnamon in a bowl.
Add biscuits and shake to coat dough with cinnamon sugar.
Put
biscuits
in\ttube pan sprayed with Pam. Pour over
biscuits
the
brown
sugar, margarine and cinnamon mixture.
Bake at 375\u00b0 for 30 minutes.
Turn out onto plate.