Fresh Peach Crunch - cooking recipe

Ingredients

4 c. fresh peaches, diced
3 Tbsp. sugar
2 Tbsp. flour
1/4 c. light cream or milk
1 c. sugar
1 Tbsp. butter
1 c. flour
1 egg
2 tsp. baking powder

Preparation

Mix together peaches, sugar, 2 tablespoons flour and milk. Put in 8 x 8-inch glass pan.
Now make topping of 1 cup sugar, butter, 1 cup flour, egg and baking powder.
Put on top of peaches and bake at 350\u00b0 for 30 minutes.