Chocolate Chip Pie - cooking recipe

Ingredients

1 stick butter, softened
1/2 c. self-rising flour
1 c. sugar
2 eggs
1 c. chocolate chips
1 c. chopped pecans
1 tsp. vanilla
1/2 c. flaked coconut (optional)
9-inch pastry shell

Preparation

Cream butter, sugar and flour together.
Then add 2 well beaten eggs.
Mix thoroughly.
Add chocolate chips, pecans, vanilla and coconut.
Stir together.
Pour into unbaked 9-inch pastry shell.
Bake for 40 to 45 minutes or until golden brown at 350\u00b0.
(Use deep dish pie crust because this may boil over.)