Rich Sweet Dough - cooking recipe

Ingredients

3/4 c. milk
1/2 c. sugar
2 tsp. salt
1/2 c. butter or margarine
1/2 c. warm water
2 pkg. dry yeast
1 egg
4 c. all-purpose flour

Preparation

Scald
milk,
stir
in
sugar, salt and butter, cool to lukewarm.
Combine
water and yeast in large bowl.
Stir until dissolved.
Beat in milk mixture and egg.
Add half the flour, beat
until
smooth.
Stir
in
remaining
flour to make stiff batter.
Cover
tightly and refrigerate dough at least 4 hours or overnight.
Good for kolaches or pigs in blanket.
Makes 2 1/2 dozen.