Potato Casserole - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/2 c. chopped onion
1/2 c. sour cream
2 c. Cheddar cheese
1 can cream of chicken soup

Preparation

Mix all together; top with 2 cups crushed corn flakes and 1/4 cup melted butter.
Bake in 9 x 13-inch pan for 45 minutes at 350\u00b0.
Can be frozen.