Peanut Butter Potatoes - cooking recipe

Ingredients

2 c. potatoes
4 Tbsp. peanut butter
4 Tbsp. water
salt to taste

Preparation

Peel and cube potatoes into 1-inch cubes.
Cook in salt water until tender but not mushy.
Put in casserole.
In a small bowl put peanut butter and water; smash with a fork until smooth and creamy.
Add more water to keep smooth.
Pour over potatoes as a gravy.
You need enough to be level with potatoes in the casserole.
Bake at 350\u00b0 for 30 minutes or microwave about 5 minutes on High.