Banana Pudding - cooking recipe

Ingredients

3 egg yolks
2 c. sugar
1 Tbsp. flour
6 to 8 bananas
1 box vanilla wafers
1 1/2 small cans Carnation milk
1 small can water

Preparation

Layer dish with vanilla wafers and bananas; repeat until dish is full.
Beat egg yolks until smooth.
Add sugar and flour.
Add milk and water.
Cook on medium heat until thick.
Let cool.
Pour over bananas and vanilla wafers.