Peanut Butter Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. margarine
2/3 c. evaporated milk
1 c. peanut butter
7 oz. jar Kraft Marshmallow Creme
1 tsp. vanilla

Preparation

Combine sugar, margarine and milk in a heavy 1 1/2-quart saucepan.
Bring to a full boil, stirring constantly.
Must be a full rolling boil and continue to boil for 4 minutes over medium heat and stir constantly to prevent scorching.
Remove from heat; stir in peanut butter until melted.
Add Marshmallow Creme and vanilla.
Beat until well blended.
Pour into greased pan and let cool.
Cut into squares.