Angel Delight - cooking recipe

Ingredients

1 lb. miniature marshmallows
1 large can sliced pineapple, drained (save 3 Tbsp. juice)
5 Tbsp. mayonnaise
1 small jar maraschino cherries
5 Tbsp. sugar
1/2 c. pecans, chopped
1 small carton whipping cream

Preparation

Cut pineapple, cherries and pecans.
Mix with marshmallows. Mix 3 tablespoons pineapple juice with mayonnaise.