Green Pepper Casserole - cooking recipe

Ingredients

2 Tbsp. butter
1 c. rice
3 chicken bouillon cubes
3 to 5 green peppers, sliced
1 1/2 lb. ground chuck
1 onion, chopped
2 stalks celery, thinly sliced
1 clove garlic, minced
1 tsp. oregano and salt
1/4 tsp. pepper
2 (8 oz.) cans tomato sauce
1 1/2 c. shredded Cheddar cheese

Preparation

1.
Look all the likely candidates for slaughter over carefully.