Festive Cherryettes - cooking recipe

Ingredients

1 Tbsp. shortening
2 Tbsp. butter
1/2 tsp. salt
1/4 c. 10x sugar
1 c. flour
1/4 to 1/2 c. chopped pecans

Preparation

Mix a soft dough.
Take 1 teaspoon of dough and form a ball. Press flat.
Place 1/4 to 1/2 cherry on top.
Bake at 325\u00b0 for 25 minutes.
Double recipe:
30 small cookies.
Very good and rich!