Chicken Pie - cooking recipe

Ingredients

6 chicken breasts or 1 chicken, cooked and chopped fine
1 can cream of celery soup
1/2 c. chicken broth
1 1/2 c. Bisquick
1 1/2 c. milk
1 stick margarine

Preparation

Pour celery soup and chicken broth over chicken.
Mix Bisquick and milk and pour over chicken.
Melt margarine and pour over Bisquick mixture.
Bake at 350\u00b0 for 1 hour.