Taco Soup - cooking recipe

Ingredients

2 lbs. ground beef
2 onions, diced
27 oz. kidney beans, undrained
15 oz. garbanzo beans, undrained
8 oz. white corn, undrained
15 oz. pinto beans, undrained
27 oz. cut tomatoes, undrained
1 c. water
1 bouillon cube
2 pkg. Taco seasoning
1 tsp. chili powder
1/2 tsp. cumin
1/2 tsp. oregano

Preparation

Brown beef with onions; drain. Put in large pot and then add remaining ingredients. Simmer 2 hours.