Ginger Ale Salad - cooking recipe

Ingredients

1 (6 oz.) pkg. lime Jell-O
1 (12 oz.) can ginger ale
1/4 c. chopped celery
2 c. hot water
1/4 c. chopped nuts
1 1/2 c. diced peaches

Preparation

Dissolve Jell-O in hot water; add ginger ale, slowly.
Chill until slightly thickened and add nuts, celery and peaches.
Chill until firm.
Serve with whipped topping.