French Toast - cooking recipe

Ingredients

1 large thick sliced sourdough bread
egg substitute equal to 1 egg
2 Tbsp. nonfat milk
1 dash vanilla extract, orange extract or almond extract

Preparation

Mix the egg substitute, milk and flavoring in a bowl and dip in the bread to soak up the mixture.
Grill on a griddle sprayed with Pam.
Serve with syrup, a fruit mixture or for something different, sprinkle with powdered sugar.