Oriental Steak - cooking recipe

Ingredients

1 1/2 lb. round or sirloin steak, cut into strips
1/4 c. olive oil
1/2 tsp. salt
2 cloves garlic, thinly sliced
1 1/2 c. green pepper, cut in strips
1 c. slivered celery
2 cans consomme
3 tsp. soy sauce
3 tsp. Worcestershire sauce
3/4 c. water
3 Tbsp. cornstarch
1 1/2 tsp. sugar

Preparation

Brown beef in olive oil and add garlic and cook until garlic turns yellow.
Add salt, soy sauce, Worcestershire sauce and water.
Cook 1/2 hour covered.
Add vegetables and consomme; cover and cook 5 minutes at high heat.
Stir in cornstarch and sugar, mixed with a little water to thicken slightly.
Serve over rice. Serves 6.