Venison Jerky - cooking recipe

Ingredients

2 c. Worcestershire sauce
2 c. soy sauce
2 1/2 tsp. pepper (black)
1 tsp. salad mustard

Preparation

Marinate strips of venison about 1/4-inch thick overnight in covered glass bowl or container.
Drain strips and put them on cookie sheets.
Bake at 250\u00b0, turning twice until done, several hours.
Keep unrefrigerated.