Tortillas - cooking recipe

Ingredients

flour
Bisquick
water

Preparation

Equal cups of flour and Bisquick mixed with enough water to make it of a bread dough consistency.
If sticky, add more Bisquick and flour.
After mixed, knead dough.
Roll dough into 1/2-cup balls and roll out on floured surface until about 1/8-inch thick.
Heat on hot griddle.
It only takes about 20 to 30 minutes on both sides.