Mexican Casserole - cooking recipe

Ingredients

1 lb. hamburger
1 onion
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb. Colby cheese, grated
1 bag Mexican flavored snack chips
1 can chili beans
1 can tomatoes

Preparation

Brown hamburger and onion; drain grease.
Add the 2 soups, chili beans, tomatoes and some of the cheese.
Using an ungreased 9 x 13 x 2-inch pan, pour mixture over chips; top with more cheese. Bake at 350\u00b0 for 15 minutes.