Lamb Shish Kebab - cooking recipe

Ingredients

olive oil to suit
garlic to suit
bell pepper, cut in 1-inch squares
onion, sliced
oregano to suit
soy bean sauce to suit
1/2 pt. wine (Burgundy), to suit
salt and pepper to suit

Preparation

Cut leg of lamb into 1 1/2-inch squares.
Remove fat. Marinate in mixture of ingredients for 4 to 24 hours.