Vegetable Salad - cooking recipe

Ingredients

1 c. sugar
2/3 c. cider vinegar
1/2 c. vegetable oil
1 tsp. salt
1 tsp. black pepper
1 can chopped or French-cut green beans
1 can green peas
1 can white corn
1 c. chopped celery
1 red onion, chopped
a few pimento peppers or chopped red or green bell pepper

Preparation

Mix.
Bring to a boil and pour over the following drained vegetables: