Rosita'S Zesty Salsa - cooking recipe

Ingredients

3 ripe tomatoes, peeled, seeded and diced
1/2 small red onion, chopped
1 clove garlic, minced
1/2 jalapeno pepper, cored, seeded and finely chopped
1 Tbsp. red wine vinegar
2 tsp. lime juice
2 tsp. olive oil
1/4 tsp. hot red pepper sauce

Preparation

Mix together all ingredients thoroughly.
Chill at least two hours before serving.
Store covered for up to a week.