Chicken Casserole - cooking recipe

Ingredients

5 c. chopped, cooked chicken
3 cans sliced water chestnuts
1 (8 oz.) jar sliced mushrooms
1 medium jar pimentos
4 stalks celery, chopped
1 medium onion, chopped
3 tsp. lemon juice
1 1/2 c. mayonnaise
3 cans cream of chicken soup, undiluted
1 large bag crushed potato chips
3 c. cooked rice (it is good cooked in broth from cooking the chicken)
1 Tbsp. parsley flakes

Preparation

Use 3 bouillon cubes to boil chicken.
Put onion and parsley flakes in water.
Use 1 cup broth and simmer onion and celery until tender.
Mix ingredients well.
Pour into buttered 9 x 13-inch baking dish and top with crushed potato chips.
Bake at 325\u00b0 for about 30 minutes.