Hot Chicken Salad - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 1/4 c. diced celery
2 tsp. minced onion
2 Tbsp. lemon juice
1/2 tsp. salt
1 c. Hellmann's reduced fat mayonnaise
1/2 c. slivered toasted almonds
canned onion rings

Preparation

Mix all ingredients together; put in ovenproof casserole. Heat through at 325\u00b0.
Top with French fried onion rings (canned) before serving.
Serves 4 to 6.
May be doubled.