Turtle Cake - cooking recipe

Ingredients

1 box devil's food cake mix
1 carton Cool Whip
1 can Eagle Brand milk
1 jar caramel topping
4 Heath bars
1 sheet cake pan

Preparation

Bake cake as directed.
While hot, poke holes in cake and pour caramel topping.
Let cool.
Mix Cool Whip and Eagle Brand milk and spread over cooled cake.
Crush candy bars and sprinkle over cake.
Chill overnight.