Choc-O-Nut Bars - cooking recipe

Ingredients

2/3 c. margarine, softened
2 c. brown sugar
2 eggs
2 tsp. vanilla
1/4 tsp. salt
1/4 tsp. baking soda
2 c. flour
1 (12 oz.) bag chocolate chips
1 c. chopped nuts

Preparation

In large bowl, cream together brown sugar, eggs, margarine and vanilla.
Add salt, baking soda and flour.
Mix well.
Stir in chips and nuts.
Spread in 12 x 8-inch pan.
Bake at 350\u00b0 for 25 minutes.
Cut while warm.
Yields approximately 75 squares.