Apple Cake - cooking recipe

Ingredients

1 c. oil
2 c. sugar
3 eggs, well beaten
1 Tbsp. vanilla flavoring
2 1/2 c. flour
2 tsp. cinnamon
1 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
1 c. chopped pecans
3 c. apples, peeled and chopped

Preparation

Cream well the oil, sugar and eggs.
Add vanilla flavoring. Sift dry ingredients together and blend into creamed mixture. Fold in pecans and apples.
Pour into a well-greased Bundt pan. Bake at 350\u00b0 for 55 to 60 minutes.
Remove from pan and cool.