Tuna Toss Salad - cooking recipe
Ingredients
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2 (6 1/2 or 7 oz.) cans tuna
3 c. shredded, raw carrot
1 (13 1/2 oz.) can pineapple chunks, drained
1/2 c. sliced celery
1/2 c. mayonnaise or salad dressing
1/4 c. seedless raisins
salad greens
carrot curls
Preparation
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Drain tuna; break into large pieces.
Combine carrot, pineapple, celery, mayonnaise, raisins and tuna.
Mix lightly. Serve on salad greens.
Garnish with carrot curls.
Makes 6 servings.
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