Tuna Toss Salad - cooking recipe

Ingredients
    2 (6 1/2 or 7 oz.) cans tuna
    3 c. shredded, raw carrot
    1 (13 1/2 oz.) can pineapple chunks, drained
    1/2 c. sliced celery
    1/2 c. mayonnaise or salad dressing
    1/4 c. seedless raisins
    salad greens
    carrot curls
Preparation
    Drain tuna; break into large pieces.
    Combine carrot, pineapple, celery, mayonnaise, raisins and tuna.
    Mix lightly. Serve on salad greens.
    Garnish with carrot curls.
    Makes 6 servings.

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