Brad'S Favorite Dessert - cooking recipe

Ingredients

8 oz. cream cheese
12 oz. Cool Whip
1 c. flour
1/2 c. butter or margarine, softened
1 c. pecans, chopped
1/4 c. brown sugar
1 c. powdered sugar
3 oz. instant pudding (chocolate)
3 oz. instant pudding (French vanilla)
3 c. cold milk (instead of 4 that 2 puddings would usually use)
grated Hershey bar

Preparation

Mix flour, butter, pecans and brown sugar.
Spread onto the bottom of a 9 x 13 pan (makes a thin crust layer).\tBake at 350\u00b0 for 20 minutes.
Cool.
Mix powdered sugar, cream cheese and 1/2 of Cool Whip.
Spread on top of cooled pecan mixture.
Mix 2 puddings together with milk until thick.
Spread on top of cream cheese mixture and top with remaining Cool Whip.
Sprinkle grated Hershey bar on top.