Evelyn'S Pound Cake - cooking recipe

Ingredients

2 sticks real butter (soft)
1 3/4 c. sugar
6 eggs
2 c. plain flour
1 to 2 tsp. vanilla flavoring

Preparation

Mix butter and sugar together until creamy.
Alternate 2 eggs and 1/2 cup flour until all are mixed together well.
Add vanilla. Bake at 325\u00b0 for 1 hour.
Grease and flour pan.