Vegetable Casserole - cooking recipe

Ingredients

2 cans garden peas
2 cans asparagus tips
2 cans mushroom soup
1 small jar pimento

Preparation

Layer garden peas, top with layer of asparagus tips, top with cream of mushroom soup and sprinkle pimento over the top.
Bake at 350 degrees for 30 minutes or until bubbly.