Macaroni Skillet Supper - cooking recipe

Ingredients

1 lb. lean ground beef
3/4 c. chopped onion
1/2 c. chopped celery
1/4 c. chopped green pepper
1 can tomatoes (12 oz.)
1 tsp. salt
1/4 tsp. pepper
1 c. uncooked elbow macaroni
1/2 c. grated Parmesan cheese
3/4 c. shredded Cheddar cheese

Preparation

In large skillet brown meat, add onions, celery, pepper and saute
until brown.
Add tomatoes, salt and pepper; bring to a boil.
Add
macaroni, cover and cook over low heat until tender, stirring
occasionally, about 15 to 20 minutes.
Stir in
Parmesan cheese.
Sprinkle with Cheddar cheese.
Cover and let
stand
for 5 minutes.
Sprinkle with parsley if desired. Serves 4 to 6.