Chili Rellenos - cooking recipe

Ingredients

2 cans whole green chilies, slit, seeded and opened flat
4 c. grated Monterey Jack cheese
4 eggs
2 c. milk
1 tsp. salt
1/2 tsp. pepper
1 jar Ortega green chile salsa or picante sauce

Preparation

Stuff green chilies with Jack cheese and roll up.
Place in greased, shallow 12 x 8-inch pan, seam side down.