Crab Dip - cooking recipe

Ingredients

2 (8 oz.) cream cheese, soften in microwave
1 small onion, chopped
1 Tbsp. lemon juice
4 c. sharp cheese
1 (16 oz.) can crab meat, drained

Preparation

Mix all ingredients together. Place in baking dish.
Bake 25 minutes at 325\u00b0.
Serve warm with crackers, chips or Syrian bread.