Shrimp Fettucini - cooking recipe

Ingredients

1 lb. Velveeta cheese, cut in cubes
2 jalapeno peppers, chopped
3 cloves crushed garlic
1 can cream of mushroom soup
1 lb. fettucini noodles
1 1/2 sticks of butter
3 onions, chopped
2 bell peppers, chopped
1/4 c. flour
4 Tbsp. chopped parsley
2 lb. shrimp
1 pt. whipping cream

Preparation

Melt butter in large saucepan; saut onions and bell peppers until onions are clear. Add flour and mix well. Cover and cool for 15 minutes; stir occasionally. Add parsley and shrimp; cook for 20 minutes, stirring often. Add cream of mushroom soup, cheese, peppers and garlic; mix well. Add salt and pepper to taste. Cook covered on low for 20 minutes. Cook noodles and drain. Add noodles to sauce and stir well. Sprinkle with Parmesan cheese if desired.