Congo Squares - cooking recipe

Ingredients

3/4 c. margarine
2 1/4 c. brown sugar, packed
2 1/2 c. plain flour
2 1/2 tsp. baking powder
1/2 tsp. salt
3 eggs
1 c. chocolate morsels
1 c. chopped nuts

Preparation

Melt margarine in large saucepan.
Stir in brown sugar. Remove from heat and cool for 10 minutes.
Sift together flour, baking powder and salt; set aside.
Beat eggs into sugar mix one at a time and add to flour mixture.
Add chocolate morsels and chopped nuts.
Spread in greased 15 x 10 x 1-inch baking pan. Bake at 350\u00b0 for 25 to 30 minutes.
Cool, then cut into squares.