Baked Beans - cooking recipe

Ingredients

1 (16 to 18 oz.) can pork and beans
1/4 tsp. dry mustard
2 slices bacon, cut in 1-inch pieces
2 Tbsp. brown sugar
1/4 c. catsup
1 small onion, cut up

Preparation

Combine all ingredients. Bake in a greased casserole dish in moderate oven at 350\u00b0 for 1 hour.