Country Biscuits - cooking recipe

Ingredients

2 c. flour
1 Tbsp. baking powder
1/2 c. Hidden Valley Original Ranch salad dressing
1/2 c. buttermilk

Preparation

Preheat oven to 425\u00b0.
In a small bowl, sift together flour and baking powder.
Make a well in flour mixture; add salad dressing and buttermilk.
Stir with fork until dough forms a ball. Drop by rounded spoonfuls onto ungreased baking sheet.
Bake until lightly browned, 12 to 15 minutes.
Makes 12 biscuits.