Fruit Salad - cooking recipe
Ingredients
-
1 (8 oz.) pkg. cream cheese (room temperature)
1/2 pt. sour cream
1 can fruit cocktail, drained
1 can pineapple chunks, drained
1 c. chopped nuts
1/2 c. raisins
1/2 c. coconut
Preparation
-
Mix cream cheese and sour cream.
Add remaining ingredients.
Leave a comment